Eat Shrink And Be Merry

All the taste, but not on your waist!

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New TV Show Time

Posted by Janet on January 11th, 2009 ·

We’ve been getting lots of emails lately from folks who’ve been wondering when our TV show will be back on Food Network Canada. Just wanted to let you know that beginning January 11th it’ll be on Sunday mornings at 9 and Sunday afternoons at 1:30. It’s also on E! Channel every Friday morning at 11. We’re in the middle of filming season three, but those new shows won’t be aired until September. Hang in there! (And thanks for your support!)

12 responses so far ↓

  • 1 Sue O // Jan 11, 2009 at 1:33 pm

    Happy to hear the show is back for season 3!

  • 2 Shelly // Jan 11, 2009 at 2:28 pm

    I just finnished watching the Fire men chili episode and really enjoyed it. I would LOVE to have your recipe. I am 32 and had to have my gaulbladder removed after the birth of my son, so FAT is a big no no in my world. Your chili looks yummy and is super low in fat and high fiber. Very rare for chili. Please send me the recipe or do I have to wait for the next book?
    Thank you

  • 3 Rosalie // Jan 11, 2009 at 3:39 pm

    Good Day Ladies

    watched your show today Fire Men Chili

    Was wondering if you could send me the
    receipe for the Chili and the biscuits.

    Enjoy your show

    Thank you

  • 4 Rosalie // Jan 11, 2009 at 8:05 pm

    watched ‘Fire Men Chili’
    please send receipe for the chili

    thanks!

  • 5 Tara // Jan 12, 2009 at 12:10 pm

    The recipes from the show are available on the foodtv site. Specfically for this episode here: http://www.foodtv.ca/ontv/titledetails.aspx?titleid=105736

  • 6 lei // Feb 3, 2009 at 2:29 pm

    Glad to know it’s back

  • 7 Susan // Feb 13, 2009 at 5:47 pm

    I have a suggestion concerning your cookbooks. Own all 3. Have given them as gifts & converted many people to the Janet & Greta way of cooking. My cookbooks have been lovingly used so often that the pages are beginning to separate from the binding. Have you ever considered spiral binding? The books stay open to the page your working from and books stay in one piece!!

    Regards

    Susan

  • 8 Denise // Feb 22, 2009 at 9:30 am

    Hi there

    Just saw your show today with the cheesecake! Wonderful idea to add cottage cheese! I’m going to give that a try!
    I love your show!

  • 9 Elisa // Feb 22, 2009 at 10:07 am

    Hi there sisters,

    Just watched your show on the cheesecake and it was interesting. Yes, I did try the different cakes from laRocca and they are fantastic in my month but not on my body. I want to try your cheesecake where can I get the recipe……I can’t find it…Help!

  • 10 Janet Podleski // Feb 24, 2009 at 11:54 pm

    Elisa,

    For the first season of Eat, Shrink & Be Merry recipes, you can go to http://www.foodtv.ca

    The second season’s recipes can be found on this website.

  • 11 Julia // Mar 24, 2009 at 8:36 pm

    Love the show-wishing is was on during the week during the dinner time as well.

    Thanks for the great recipes too-tried the muffin recipe with sweet potato and bran flakes a few weeks ago and loved it! So moist and unlike your usual bran muffin….used Craisins instead of dried currants the second time and liked them even better.

  • 12 Cynthia // Aug 4, 2010 at 9:27 am

    I have written to you sight regarding your somderful chiken burgers. The only thing I wanted to ask you is….why do you not have them packaged separately….they were frozen and I could not get them apart to cook them in the oven until I had them completely thawed. I was quite excited to see your package at Costco and they were absolutely a wonderful treat. I did write your distributor but of course as expected they did not respond. I love your TV show.

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